New England Clam Chowder (cup) Recipe

Directions

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add butter, onion, celery, and garlic. Sauté until the onion is translucent and the vegetables are softened.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes, chicken broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the potatoes are tender.

4. 4

   Add Clams and Cream

   Stir in the clams and heavy cream. Let the chowder simmer for another 5 minutes, allowing the flavors to meld.

5. 5

   Serve

   Remove the bay leaf, adjust seasoning with salt and pepper if needed, and serve hot, garnished with the crispy bacon.