New England Clam Chowder (bowl) Recipe
Clams, Potatoes, Bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
In a pot of boiling water, cook the clams for about 5-7 minutes until they open. Remove from heat, discard any that do not open, and chop the clams. Reserve the cooking liquid.
- 2
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels. Leave the bacon fat in the pot.
- 3
- 4
Add Potatoes and Broth
Add the diced potatoes, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes until the potatoes are tender.
- 5
Combine Ingredients
Stir in the reserved clam cooking liquid, chopped clams, and heavy cream. Cook for another 5 minutes until heated through.
- 6
Serve
Ladle the chowder into bowls, crumble the cooked bacon on top, and garnish with fresh parsley before serving.
