Maine Lobster Bisque (cup) Recipe

Directions

1. 1

   Prepare the Lobster

   In a large pot, melt the butter over medium heat. Add the lobster tails and cook for about 5 minutes, turning occasionally, until the shells turn bright red. Remove the lobster tails and set aside to cool.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are soft. Add the garlic and cook for an additional minute.

3. 3

   Add Tomato Paste and Stock

   Stir in the tomato paste and cook for 2 minutes. Pour in the fish stock or seafood broth and bring to a simmer.

4. 4

   Make the Bisque Base

   While the stock is simmering, extract the meat from the cooled lobster tails and chop into bite-sized pieces. Add the lobster meat to the pot and simmer for 15 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

6. 6

   Finish with Cream and Sherry

   Stir in the heavy cream and sherry. Season with salt and black pepper to taste. Heat through until warmed but do not boil.

7. 7

   Garnish and Serve

   Ladle the bisque into cups and garnish with fresh chives. Serve immediately.