Lump Crab Cake Sandwich Recipe
Tartar Sauce, Fries
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Ingredients
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Crab Cakes
Tartar Sauce
Fries
Sandwich Assembly
Method
Crab Cakes
- 1
Prepare the Mixture
In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, beaten egg, bread crumbs, salt, and black pepper. Mix gently until just combined.
- 2
Form the Cakes
Divide the mixture into 4 equal portions and form into patties.
- 3
Tartar Sauce
- 4
Mix the Sauce
In a small bowl, combine mayonnaise, sweet pickle relish, lemon juice, chopped capers, salt, and black pepper. Stir well and refrigerate until ready to use.
Fries
- 5
Prepare the Fries
Preheat the oven to 425°F (220°C). Toss the sliced potatoes with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet.
- 6
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Sandwich Assembly
- 7
Assemble the Sandwich
On each burger bun, layer leafy greens, a crab cake patty, sliced tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
