Lobster Tail 4 Oz. Recipe
Make Lobster Tail 4 Oz. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster
Preheat your oven to 425°F (220°C). Using kitchen scissors, carefully cut the top shell of the lobster tails lengthwise, stopping at the tail fin. Gently pull the meat up through the shell, leaving the base attached.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush the mixture generously over the lobster meat.
- 3
Bake the Lobster
Place the lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.
- 4
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately.
