Jun 08 2026
Restaurants›McCormick & Schmick's Seafood & Steaks›Korean Chicken Recipe

Korean Chicken Recipe

Inspired by McCormick & Schmick's Seafood & Steaks
Time1h
Serves4

Make Korean Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a bowl, mix soy sauce, gochujang, honey, sesame oil, minced garlic, and minced ginger to create the marinade. Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.

  2. 2

    Cook the Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken thighs to the skillet, cooking for about 5-7 minutes on each side until they are fully cooked and caramelized.

  3. 3

    Garnish and Serve

    Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken, then serve it topped with chopped green onions and toasted sesame seeds.

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