Kid Fish & Chips Recipe
Beer Battered / Chesapeake Fries / Tartar Sauce
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Ingredients
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Beer Battered Fish
Chesapeake Fries
Tartar Sauce
Method
Prepare the Tartar Sauce
- 1
Mix Ingredients
In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, and fresh dill. Stir until well mixed, then refrigerate until serving.
Prepare the Chesapeake Fries
- 2
Prepare the Beer Battered Fish
- 3
Make the Batter
In a bowl, mix flour, baking powder, salt, and black pepper. Slowly whisk in beer until smooth.
- 4
Fry the Fish
Heat vegetable oil in a deep fryer or large pot. Dip fish fillets into the batter, allowing excess to drip off. Fry in batches until golden brown, about 4-5 minutes. Drain on paper towels.
Serve
- 5
Plate the Dish
Serve the fried fish with a side of Chesapeake fries and a generous dollop of tartar sauce.
