Jumbo Shrimp Cocktail Recipe

Time30m

Serves4

Horseradish Cocktail Sauce, Lemon

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Ingredients

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1
Make the Cocktail Sauce
In a bowl, combine the horseradish sauce, ketchup, lemon juice, Worcestershire sauce, salt, and pepper. Mix well and adjust seasoning to taste.
2
Cook the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the lemon slices and the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Serve
Arrange the chilled shrimp on a platter with a bowl of cocktail sauce in the center. Garnish with additional lemon slices if desired.