Honey Pork Chop Recipe

Time30m

Serves4

Make Honey Pork Chop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Pork Chops
In a bowl, whisk together honey, soy sauce, minced garlic, black pepper, and fresh rosemary. Add the pork chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2
Preheat the Pan
Heat olive oil in a large skillet over medium-high heat.
3
Cook the Pork Chops
Remove the pork chops from the marinade (reserve marinade) and place them in the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Brush with the reserved marinade during cooking for extra flavor.
4
Serve
Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. You can drizzle additional honey over the top if desired.