Hearts Of Romaine Caesar Salad Recipe
Parmigiano Reggiano, Croutons, Spanish Anchovy
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, olive oil, salt, and black pepper until well combined.
- 2
Prepare the Romaine
Remove the outer leaves from the hearts of romaine and chop them into bite-sized pieces. Rinse under cold water and dry thoroughly.
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine, croutons, and anchovy fillets. Drizzle the dressing over the salad and toss gently to combine.
- 4
Add Cheese
Shave or grate the Parmigiano Reggiano over the top of the salad and serve immediately.
