Hearts Of Romaine Caesar Recipe
Crostini, Parmigiano Reggiano, Spanish Anchovy
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Wash and dry the hearts of romaine lettuce. Cut them into bite-sized pieces and place them in a large salad bowl.
- 3
Assemble the Salad
Drizzle the prepared dressing over the romaine lettuce and toss gently to coat.
- 4
Add Toppings
Sprinkle crostini and Parmigiano Reggiano cheese over the salad. Top with Spanish anchovies.
- 5
Serve
Serve immediately and enjoy your Hearts of Romaine Caesar Salad!
