Grilled Chicken Sandwich Recipe
Roasted Red Pepper, Applewood Smoked Bacon, Swiss Cheese, French Fries, Brioche Bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 2
- 3
Toast the Buns
On the same skillet, briefly toast the brioche buns until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each bun, layer the grilled chicken, roasted red peppers, crispy bacon, and Swiss cheese. Top with the other half of the bun.
- 5
Prepare the French Fries
Cook the French fries according to package instructions (fry, bake, or air fry) until crispy.
- 6
Serve
Serve the grilled chicken sandwich with a side of French fries.
