Jun 08 2026
Restaurants›McCormick & Schmick's Seafood & Steaks›Grilled Cheese Recipe

Grilled Cheese Recipe

Inspired by McCormick & Schmick's Seafood & Steaks
Time30m
Serves2

Butter Toasted Rustic Bread, Black Truffle Pecorino, Fontina, Brie Cheese, Charred Tomato Dill Bisque

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Cheese

Bisque

Method

Grilled Cheese Preparation

  1. 1

    Prepare the Sandwich

    Spread butter evenly on one side of each slice of rustic bread. Layer the cheeses (Black Truffle Pecorino, Fontina, and Brie) on the unbuttered side of two slices, then top with the other two slices, buttered side up.

  2. 2

    Grill the Sandwich

    Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Remove from the skillet and set aside.

Charred Tomato Dill Bisque Preparation

  1. 3

    Make the Bisque

    In a pot, heat olive oil over medium heat. Add chopped tomatoes and cook until slightly charred. Add vegetable stock and bring to a simmer. Stir in dill, salt, and pepper. Let simmer for about 10 minutes to meld flavors.

  2. 4

    Blend the Bisque

    Using an immersion blender, blend the tomato mixture until smooth. Stir in heavy cream and adjust seasoning if necessary. Heat through before serving.

More from McCormick & Schmick's Seafood & Steaks