Fish & Chips Ln Recipe
Craft Beer Battered Alaskan Cod, House Made Tartar, Seasoned Fries
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Ingredients
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Fish & Chips
Method
Preparation
- 1
- 2
Make the Tartar Sauce
In a bowl, combine mayonnaise, dill pickle relish, lemon juice, and capers. Mix well and set aside in the refrigerator to chill while you prepare the fish.
- 3
Prepare the Batter
In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add craft beer and mix until smooth.
- 4
Fry the Fish
Heat vegetable oil in another pot or fryer to 350°F (175°C). Dip each cod fillet into the batter, allowing excess to drip off, then carefully place in hot oil. Fry for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Plate the fish and chips together. Serve the fried fish with a side of seasoned fries and a generous dollop of house-made tartar sauce.
