Dungeness Crab & Shrimp Cake Sandwich Recipe
French Fries
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Ingredients
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Crab & Shrimp Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab & Shrimp Mixture
In a large bowl, combine the Dungeness crab meat, chopped shrimp, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, beaten egg, green onions, salt, and black pepper. Mix until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 1 inch thick. You should get about 4 patties.
- 3
Cook the Cakes
In a skillet over medium heat, add vegetable oil. Once hot, add the crab and shrimp cakes. Cook for about 4-5 minutes on each side or until golden brown and heated through.
- 4
Assemble the Sandwich
Toast the burger buns lightly. On the bottom half, place a lettuce leaf, then a crab and shrimp cake, and top with sliced tomato. Cover with the top half of the bun.
- 5
Serve
Serve the Dungeness crab and shrimp cake sandwiches with a side of French fries.
