Dungeness Crab & Shrimp Cake Recipe

Preparation

1. 1

   Mix the Ingredients

   In a large mixing bowl, combine the Dungeness crab meat, chopped shrimp, breadcrumbs, green onions, mayonnaise, Dijon mustard, beaten egg, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well incorporated.

2. 2

   Form the Cakes

   Shape the mixture into patties, about 2 inches wide and 1 inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to firm up.

3. 3

   Cook the Cakes

   Heat olive oil in a skillet over medium heat. Once hot, add the crab and shrimp cakes to the skillet. Cook for 4-5 minutes on each side until golden brown and cooked through.

4. 4

   Serve

   Remove the cakes from the skillet and serve hot with avocado cilantro aioli and tartar sauce on the side.