Draft Beer Battered Fish & Chips Ln Recipe
Beer Battered Cod, House Made Tartar, Cole Slaw, Seasoned Fries
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Ingredients
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Beer Battered Fish
House Made Tartar Sauce
Cole Slaw
Seasoned Fries
Method
Beer Battered Fish
- 1
Prepare the Batter
In a bowl, mix together flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in beer until smooth. Let the batter rest for about 15 minutes.
- 2
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 3
Fry the Fish
Dredge cod fillets in the batter and carefully lower into hot oil. Fry until golden brown, about 4-5 minutes on each side. Remove and drain on paper towels.
House Made Tartar Sauce
- 4
In a small bowl, mix mayonnaise, dill pickles, capers, lemon juice, and dill. Adjust seasoning to taste and set aside.
Cole Slaw
- 5
In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour dressing over cabbage mixture and toss to combine. Refrigerate until ready to serve.
