Dmv Crab Cake Sandwich Recipe
Make Dmv Crab Cake Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Mixture
In a large mixing bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, salt, and black pepper. Gradually fold in the breadcrumbs until the mixture holds together.
- 2
Form the Cakes
Using your hands, form the crab mixture into patties, about 3 inches in diameter and 1 inch thick. Place the patties on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to firm up the cakes.
- 4
Cook the Crab Cakes
Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 5
Assemble the Sandwich
Toast your preferred sandwich buns and place the cooked crab cakes on the bottom half. Top with lettuce, tomato, and any additional condiments of your choice. Place the top half of the bun on the sandwich and serve immediately.
