Craft Beer Battered Fish & Chips Dn Recipe
Beer Battered, Chesapeake Fries, Cole Slaw, Tartar Sauce
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Ingredients
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Ingredients for Craft Beer Battered Fish & Chips
Method
Directions for Craft Beer Battered Fish & Chips
- 1
Prepare the Fries
Peel and cut the Russet potatoes into thick fries. Soak them in water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 2
Make the Coleslaw
In a large bowl, combine shredded cabbage and carrot. In a separate small bowl, whisk together mayonnaise, lemon juice, dill pickles, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until ready to serve.
- 3
Prepare the Batter
In a mixing bowl, combine flour, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth and let it sit for about 10 minutes.
- 4
Fry the Fish
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the fish fillets into the batter, allowing excess to drip off, and carefully place them into the hot oil. Fry for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Fry the Fries
In the same oil, fry the soaked fries in batches for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels. Season with salt.
- 6
Serve
Plate the fried fish and fries alongside a generous serving of coleslaw. Serve with tartar sauce on the side.
