Classic Fried Calamari Recipe
Marinara Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Calamari
For the Marinara Sauce
Method
To Prepare the Marinara Sauce
- 1
- 2
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, black pepper, basil, and sugar. Bring to a simmer.
- 3
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
To Prepare the Calamari
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
- 5
Prepare the Breading
In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 6
Coat the Calamari
Dredge the calamari rings in the flour mixture, shaking off excess.
- 7
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 8
Serve
Serve the fried calamari hot with the marinara sauce on the side.
