Citrus Pesto Chicken Recipe
Make Citrus Pesto Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pesto
In a food processor, combine the basil leaves, pine nuts, garlic cloves, lemon juice, orange zest, salt, and black pepper. Pulse until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and smooth. Taste and adjust seasoning if needed.
- 3
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 4
Coat the Chicken
Spread a generous amount of the citrus pesto over the top of each chicken breast, ensuring even coverage.
- 5
Bake the Chicken
Place the coated chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 6
Serve
Remove the chicken from the oven and let it rest for a few minutes before serving. Drizzle with additional pesto if desired.
