Chocolate Silk Pie Recipe
Our delicious desserts are made to order and require a one-day advance notice of purchase. These can be purchased not only as an add on to your Holiday to-go meals but for special events and celebrations year-round.
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Ingredients
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Crust
Method
Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until slightly golden. Remove from the oven and let cool.
- 3
Prepare the Filling
In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth. Add in the melted chocolate and vanilla extract, mixing until fully incorporated.
- 4
Add Whipped Cream
Gently fold in the whipped cream until the mixture is light and fluffy. Be careful not to deflate the whipped cream.
- 5
Fill the Crust
Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.
- 6
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- 7
Serve
Once set, slice the pie and serve chilled. Optionally, top with additional whipped cream or chocolate shavings.
