Center Cut Filet Mignon 8 Oz. Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with milk and cream cheese until smooth. Set aside.

2. 2

   Sear the Filet Mignon

   Preheat a skillet over medium-high heat. Season the filet mignon with salt and black pepper. Add olive oil to the pan and sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

3. 3

   Add Flavor

   During the last minute of cooking, add butter, garlic, and fresh herbs to the skillet. Spoon the melted butter over the steaks to baste them.

4. 4

   Cook the Seasonal Vegetables

   In a separate pan, sauté the seasonal vegetables in olive oil over medium heat until tender, about 5-7 minutes. Season with salt and pepper to taste.

5. 5

   Plate and Serve

   On each plate, serve the mashed potatoes, topped with the filet mignon. Arrange the sautéed vegetables alongside, and drizzle any remaining steak butter over the top.