Cedar Roasted Salmon Ln Recipe

Cooking Instructions

1. 1

   Prepare the Cedar Planks

   Soak cedar planks in water for at least 1 hour before grilling.

2. 2

   Make the Sugar & Spice Rub

   In a small bowl, mix together sugar, smoked paprika, garlic powder, black pepper, and salt.

3. 3

   Prepare the Salmon

   Pat salmon fillets dry and rub the spice mixture evenly over each fillet. Drizzle with olive oil.

4. 4

   Prepare the Butternut Squash Puree

   Peel, seed, and cubed butternut squash. Boil until tender, then drain and blend with cream until smooth. Season with salt to taste.

5. 5

   Cook the Broccolini

   Steam broccolini until vibrant green and tender, about 5 minutes. Season with salt and pepper.

6. 6

   Grill the Salmon

   Preheat grill to medium-high heat. Place soaked cedar planks on the grill. Once they start to smoke, place salmon on the planks and close the lid. Grill for about 15-20 minutes or until salmon flakes easily with a fork.

7. 7

   Make Balsamic Brown Butter

   In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in balsamic vinegar and cook until slightly thickened.

8. 8

   Serve

   Plate the mashed potatoes, broccolini, and butternut squash puree. Top with cedar-roasted salmon and drizzle balsamic brown butter over the top.