Caesar Salad Recipe
Baby Romaine/ Black Garlic Croutons / Boquerones Parmigiano Reggiano
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 2
Prepare the Salad
In a large bowl, tear the baby romaine lettuce into bite-sized pieces. Add the black garlic croutons and boquerones.
- 3
Combine
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 4
Add Cheese
Sprinkle the Parmigiano Reggiano cheese over the top and give a final toss.
- 5
Serve
Serve immediately and enjoy your Caesar Salad!
