Buttermilk Fried Shrimp Ln Recipe
Cracker Meal Crumb Breaded, Seasoned Fries, Coleslaw, Horseradish Cocktail Sauce
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Ingredients
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For the Buttermilk Fried Shrimp
For the Seasoned Fries
For the Coleslaw
For the Horseradish Cocktail Sauce
Method
Preparing the Buttermilk Fried Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the shrimp and buttermilk. Allow to marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Breading
In a shallow dish, mix together cracker meal, flour, salt, pepper, garlic powder, and cayenne pepper. In another bowl, beat the eggs.
- 3
Bread the Shrimp
Remove the shrimp from the buttermilk, letting excess drip off. Dip each shrimp in the egg, then coat in the cracker meal mixture.
- 4
Fry the Shrimp
Heat oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Preparing the Seasoned Fries
- 5
Bake the Fries
Cook the frozen French fries according to package instructions. Once done, sprinkle with salt and paprika.
Making the Coleslaw
- 6
Mix the Coleslaw Ingredients
In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well combined.
Preparing the Horseradish Cocktail Sauce
- 7
Combine Sauce Ingredients
In a small bowl, mix together ketchup, horseradish, lemon juice, and Worcestershire sauce until smooth.
