Blistered Brussels Recipe
Make Blistered Brussels Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Toss with Ingredients
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and red pepper flakes until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are blistered and tender, tossing halfway through.
- 5
Add Finishing Touches
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle with lemon juice. Sprinkle with grated Parmesan cheese before serving.
