Blackened Chicken Fettuccine Recipe
Fire Roasted Peppers, Foraged Mushrooms, Black Pepper Fettuccine, Cajun Cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the black pepper fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with Cajun seasoning, salt, and black pepper.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest for a few minutes before slicing.
- 4
- 5
Make the Cajun Cream Sauce
Lower the heat and pour in the heavy cream. Stir to combine and let it simmer for about 5 minutes until slightly thickened. Adjust seasoning with salt and black pepper as necessary.
- 6
Combine Everything
Add the cooked fettuccine to the skillet and toss to coat in the sauce. Slice the chicken and place it on top of the pasta.
- 7
Serve
Garnish with grated Parmesan cheese and fresh parsley before serving.
