Blackened Chicken Recipe
Fire Roasted Peppers, Foraged Mushrooms, Black Pepper Fettuccine, Cajun Cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rub the chicken breasts with olive oil and Cajun seasoning on all sides. Allow them to marinate for at least 30 minutes.
- 2
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 3
Sear the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts and sear for about 6-7 minutes per side or until blackened and cooked through. Remove from the skillet and let rest.
- 4
- 5
Make the Cajun Cream Sauce
Reduce the heat to low, add the heavy cream and black pepper to the skillet. Stir and simmer for about 3-4 minutes until the sauce thickens slightly.
- 6
Combine Everything
Add the cooked fettuccine to the skillet and toss to coat in the Cajun cream sauce. Slice the blackened chicken and place it on top.
- 7
Serve
Garnish with chopped parsley and serve immediately.
