Basque Style Cheesecake Recipe
Seasonally Inspired Rich and Creamy Crustless Cheesecake
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Ingredients
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Cheesecake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 200°C (390°F).
- 2
Mix the Cheese
In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and continue mixing until well combined.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition. Make sure the mixture is smooth and creamy.
- 4
Incorporate Cream and Flavorings
Pour in the heavy cream and vanilla extract. Mix until fully incorporated.
- 5
Add Flour and Salt
Sift in the all-purpose flour and salt. Gently fold into the mixture until just combined.
- 6
Bake the Cheesecake
Pour the batter into a greased 9-inch springform pan. Bake in the preheated oven for about 50-60 minutes, or until the top is dark brown and the center is slightly jiggly.
- 7
Cool and Serve
Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then refrigerate for at least 4 hours or overnight before serving.
