Tacos Al Pastor Recipe
Marinated pork tacos with pineapple.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Marinate the Pork
In a bowl, combine the minced garlic, chili powder, cumin, oregano, salt, and black pepper. Add the pork shoulder and coat it well with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Prepare the Tacos
Warm the corn tortillas on the grill or in a skillet. Fill each tortilla with sliced pork, diced pineapple, chopped onion, and cilantro. Squeeze fresh lime juice over the top.
- 4
Serve
Serve the tacos warm with extra lime wedges on the side.