Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired consistency.
2
Add Ingredients
Add lime juice, red onion, jalapeño, and fresh cilantro to the mashed avocado. Mix gently to combine.
3
Season
Add salt to taste. Adjust lime juice and other ingredients if necessary.
4
Serve
Serve the guacamole immediately with tortilla chips on the side.