Churros Recipe
Recipe information
Make Churros in just 30m. Fried dough pastries rolled in cinnamon sugar.
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Ingredients
Churro Dough
Preparation
1. Make the Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Add Flour
Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for a few minutes.
3. Incorporate Eggs
Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
4. Heat Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
5. Pipe and Fry Churros
Using a piping bag fitted with a star tip, pipe 4-6 inch strips of dough into the hot oil. Fry until golden brown on both sides, about 2-3 minutes.
6. Drain and Coat
Remove churros from oil and drain on paper towels. Toss in a mixture of cinnamon and sugar while they are still warm.
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