Spiced Vegan Lentil Soup Recipe
Simple yet delicious black bean lentil soup that is considered a super food and very high in protein.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Add Garlic and Spices
Stir in the minced garlic, cumin powder, paprika, turmeric, salt, and black pepper. Cook for another 2 minutes until fragrant.
Combine Lentils and Broth
Add the black lentils, vegetable broth, diced tomatoes (with juices), and bay leaf to the pot. Bring the mixture to a boil.
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 30-35 minutes, or until the lentils are tender.
Finish and Serve
Remove the bay leaf, stir in the chopped parsley, and adjust seasoning to taste. Serve hot and enjoy!