Trust in Mayahuel Recipe
An extraordinary exploration of our menu showcasing Mayahuels commitment to vegan culture! Choose one from every section. (this includes the non alcoholic beverage)
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Ingredients
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Appetizers
Main Courses
Desserts
Beverages
Method
Appetizers
Main Courses
Quinoa Salad Preparation
Cook quinoa according to package instructions. In a large bowl, mix cooked quinoa with black beans, corn, diced red bell pepper, cilantro, lime juice, cumin, and salt. Toss well to combine.
Desserts
Chia Pudding Preparation
In a bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract. Let sit for at least 30 minutes or overnight in the refrigerator until thickened. Serve with fresh berries on top.
Beverages
Mint Cucumber Cooler Preparation
In a pitcher, muddle mint leaves and sliced cucumber. Add lemon juice and agave syrup. Pour in sparkling water and stir gently. Serve chilled.