Juicy watermelon, luscious ripe figs, tender spinach, caramelized walnuts, and fresh orange vinaigrette.

In a skillet over medium heat, add the walnuts and toast them for about 5 minutes until golden brown. Add honey and stir until the walnuts are coated and caramelized. Remove from heat and set aside to cool.

Caramelize the Walnuts

In a small bowl, whisk together the fresh orange juice, olive oil, honey, salt, and black pepper until well combined.

Prepare the Vinaigrette

In a large salad bowl, combine the fresh spinach, diced watermelon, quartered figs, and caramelized walnuts.

Assemble the Salad

Drizzle the orange vinaigrette over the salad and toss gently to combine all the ingredients. Adjust seasoning with additional salt and pepper if needed.

salad

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!