Salad Recipe

Inspired by Mayahuel

Time20m

Serves4

Juicy watermelon, luscious ripe figs, tender spinach, caramelized walnuts, and fresh orange vinaigrette.

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Ingredients

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1
Caramelize the Walnuts
In a skillet over medium heat, add the walnuts and toast them for about 5 minutes until golden brown. Add honey and stir until the walnuts are coated and caramelized. Remove from heat and set aside to cool.
2
Prepare the Vinaigrette
In a small bowl, whisk together the fresh orange juice, olive oil, honey, salt, and black pepper until well combined.
3
Assemble the Salad
In a large salad bowl, combine the fresh spinach, diced watermelon, quartered figs, and caramelized walnuts.
4
Dress the Salad
Drizzle the orange vinaigrette over the salad and toss gently to combine all the ingredients. Adjust seasoning with additional salt and pepper if needed.