Recipe information
Make Salad in just 20m. Juicy watermelon, luscious ripe figs, tender spinach, caramelized walnuts, and fresh orange vinaigrette.
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Ingredients
Salad Ingredients
Preparation Steps
1. Caramelize the Walnuts
In a skillet over medium heat, add the walnuts and toast them for about 5 minutes until golden brown. Add honey and stir until the walnuts are coated and caramelized. Remove from heat and set aside to cool.
2. Prepare the Vinaigrette
In a small bowl, whisk together the fresh orange juice, olive oil, honey, salt, and black pepper until well combined.
3. Assemble the Salad
In a large salad bowl, combine the fresh spinach, diced watermelon, quartered figs, and caramelized walnuts.
4. Dress the Salad
Drizzle the orange vinaigrette over the salad and toss gently to combine all the ingredients. Adjust seasoning with additional salt and pepper if needed.
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