Pistacio Spicy Mole Sauce Recipe

Cooking Directions

1. 1

   Prepare the Mole Sauce

   In a blender, combine the pistachios, vegetable broth, cocoa powder, cumin, salt, and black pepper. Blend until smooth and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add chopped onion and garlic, and sauté until they are translucent.

3. 3

   Cook the Mushrooms

   Add the sliced portabella mushrooms and chopped serrano pepper to the skillet. Cook for about 5-7 minutes until the mushrooms are tender.

4. 4

   Combine and Simmer

   Pour the prepared pistachio mole sauce into the skillet with the mushrooms and peppers. Stir well and let it simmer for 10 minutes, allowing the flavors to meld.