La Flor Recipe

Inspired by Mayahuel

Time10m

Serves1

Blanco tequila, fresh lime juice, agave nectar, muddled jalapeño, hibiscus infusion.

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Ingredients

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1
Muddle Jalapeño
In a cocktail shaker, muddle the sliced jalapeño to release its flavor.
2
Add Ingredients
Add the blanco tequila, fresh lime juice, agave nectar, and hibiscus infusion to the shaker.
3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4
Strain
Strain the mixture into a chilled glass filled with ice.
5
Garnish
Garnish with a lime wheel and a slice of jalapeño on top.