Huitlacoche Enchiladas Recipe
Mushrooms, black beans, and corn in a flavorful huitlacoche sauce wrapped in blue corn tortillias.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the huitlacoche, black beans, and corn to the skillet. Season with cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until everything is heated through. Remove from heat.
- 3
Make the Sauce
In a blender, combine the vegetable broth with any remaining huitlacoche and seasonings from the skillet. Blend until smooth to create the sauce.
- 4
Assemble the Enchiladas
Preheat your oven to 180°C (350°F). Take a blue corn tortilla and fill it with the huitlacoche filling. Roll it up and place it seam-side down in a baking dish. Repeat with all tortillas.
- 5
Bake
Pour the huitlacoche sauce over the assembled enchiladas. Bake in the preheated oven for about 20 minutes or until heated through and slightly golden on top.
- 6
Serve
Garnish with fresh cilantro and serve warm.