Jul 14 2026
Restaurants›Mayahuel›Enchiladas Zapotecas Recipe

Enchiladas Zapotecas Recipe

Inspired by Mayahuel
Time50m
Serves4

Enchiladas featuring avocado as a staple ingredient, served with a traditional sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Enchiladas

Method

Preparation

  1. 1

    Prepare the Sauce

    In a pot, boil the tomatillos, garlic, and green chili peppers until soft, about 10 minutes. Drain and blend until smooth. Adjust seasoning with salt and pepper, and set aside.

  2. 2

    Prepare the Filling

    In a skillet, sauté chopped onion until translucent. Add shredded chicken and mix well. Stir in chopped cilantro and the juice of half a lime. Remove from heat.

  3. 3

    Assemble the Enchiladas

    Warm the corn tortillas in a dry skillet. Spread a layer of the chicken mixture down the center of each tortilla, then roll tightly. Place seam side down in a baking dish.

  4. 4

    Add Sauce and Cheese

    Pour the tomatillo sauce over the enchiladas and sprinkle with cheese. Drizzle with Mexican crema.

  5. 5

    Bake

    Preheat the oven to 375°F (190°C). Bake the enchiladas for about 20 minutes or until heated through and cheese is melted.

  6. 6

    Serve

    Serve hot, topped with sliced avocados, a sprinkle of fresh cilantro, and lime wedges on the side.

More from Mayahuel