Sesame Seared Ahi Tuna Recipe
Rare Sesame Seared Tuna w/ Asian Spiced Noodles, Wasabi, Soy Sauce & Pickled Ginger
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Noodles
Cook the Asian noodles according to package instructions. Drain and rinse under cold water, then set aside.
- 2
Prepare the Vegetables
In a large bowl, combine the sliced green onions, julienned carrot, and cucumber. Toss with a pinch of salt and black pepper.
- 3
Sear the Tuna
Coat each ahi tuna steak with sesame seeds on all sides. Heat sesame oil in a skillet over medium-high heat. Sear the tuna for 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let rest.
- 4
Prepare the Sauce
In a small bowl, mix together soy sauce and wasabi paste to create a dipping sauce.
- 5
Combine and Serve
Slice the seared tuna into thin pieces. Serve over the chilled noodles, topped with the prepared vegetables, pickled ginger, and the dipping sauce on the side.
