Chipotle-apricot Baby Back Ribs Recipe
Bourbon Apple Cobbler & Pineapple Peanut Coleslaw
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Ingredients
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Ribs
Bourbon Apple Cobbler
Pineapple Peanut Coleslaw
Method
Cooking the Ribs
- 1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). Remove the silver skin from the ribs and season with salt, black pepper, garlic powder, and onion powder.
- 2
Make the Sauce
In a bowl, combine chipotle peppers, apricot preserves, and apple cider vinegar. Mix well to create a glaze.
- 3
Cook the Ribs
Place the ribs on the grill or in the oven, bone side down. Cook for about 2.5 to 3 hours, basting with the apricot glaze every 30 minutes.
- 4
Finish and Serve
Once the ribs are tender and have a nice glaze, remove them from the grill. Let rest for 10 minutes before cutting and serving.
Making the Bourbon Apple Cobbler
- 5
Prepare the Apples
In a bowl, combine the sliced apples, brown sugar, bourbon, and cinnamon. Mix well and set aside.
- 6
Make the Topping
In another bowl, mix flour, oats, baking powder, and a pinch of salt. Add melted butter and stir until crumbly.
- 7
Assemble and Bake
In a baking dish, layer the apple mixture and sprinkle the topping over it. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Preparing the Pineapple Peanut Coleslaw
- 8
Mix the Dressing
In a bowl, whisk together the mayonnaise, peanut butter, and apple cider vinegar until smooth.
- 9
Combine Ingredients
In a large bowl, combine shredded cabbage, diced pineapple, and grated carrots. Pour the dressing over the top and mix well. Season with salt and black pepper to taste.
- 10
Chill and Serve
Let the coleslaw chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
