Two Eggs (any Style) Recipe

Cooking Instructions

1. 1

   Prepare the Pan

   Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

2. 2

   Crack the Eggs

   Carefully crack the eggs into a bowl, taking care not to break the yolks. If you prefer scrambled eggs, whisk them gently in the bowl.

3. 3

   Cook the Eggs (Fried Style)

   Once the butter is sizzling, gently slide the eggs from the bowl into the skillet. Cook for about 2-3 minutes for sunny-side up, or until the whites are fully set but the yolks remain runny. If you want over-easy or over-hard eggs, use a spatula to flip the eggs and cook for an additional 1-2 minutes.

4. 4

   Cook the Eggs (Scrambled Style)

   If you are making scrambled eggs, pour the whisked eggs into the skillet. Allow them to sit for a few seconds until they start to set, then gently stir with a spatula, folding the eggs from the edges to the center. Continue to cook until the eggs are softly set.

5. 5

   Season the Eggs

   Sprinkle salt and black pepper over the eggs to taste. If using, add chopped herbs and shredded cheese on top of the eggs.

6. 6

   Serve

   Transfer the eggs to a plate and serve immediately while hot. Enjoy your eggs with toast, avocado, or your preferred sides.