Hun Hunaphu Recipe
Recipe information
Make Hun Hunaphu in just 1h . Includes a selection of dishes such as Shrimp Coctel and Double Fried Potatoes.
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Ingredients
Shrimp Coctel
Double Fried Potatoes
Shrimp Coctel
1. Prepare the Shrimp
In a large pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and place them in a bowl with ice water to stop the cooking process.
2. Combine Ingredients
In a mixing bowl, combine the cooked shrimp, diced tomato, red onion, cilantro, avocado, lime juice, ketchup, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in small cups or bowls.
Double Fried Potatoes
4. Prepare the Potatoes
Wash, peel, and cut the russet potatoes into fries. Rinse them under cold water to remove excess starch and pat them dry with a paper towel.
5. First Fry
In a large pot or deep fryer, heat the vegetable oil over medium heat. Fry the potatoes in batches for about 5-7 minutes until they are soft but not browned. Remove and drain on paper towels.
6. Second Fry
Increase the oil temperature to high. Fry the potatoes again in batches for about 3-4 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
7. Season and Serve
Sprinkle the hot fries with salt and paprika to taste. Serve immediately as a side dish with the shrimp coctel.
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