Raw Bar Recipe

Shucking Oysters

Using an oyster knife, carefully shuck the oysters and place them on a serving platter with ice.

Preparing Shrimp

Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and immediately place in an ice bath to stop the cooking process. Once cooled, peel and devein the shrimp.

Preparing Scallops

Sear the scallops in a hot skillet for about 1-2 minutes per side until golden brown. Remove from heat and let cool.

Arranging Crab Meat

Gently fluff the crab meat and place it in a small bowl, ready to be served.

Mixing the Dressing

In a small bowl, combine lemon juice, lime juice, orange juice, olive oil, sea salt, and black pepper. Whisk together until well combined.

Serving the Raw Bar

On a large platter, arrange the shucked oysters, cooked shrimp, seared scallops, and crab meat. Drizzle the citrus dressing over the seafood. Garnish with chopped parsley and lemon wedges around the platter.