Turkey Sausage Recipe
Make Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Seasonings
Liquid
Method
Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground turkey and pork fat (if using).
- 2
Add Spices
Sprinkle in all the spices and seasonings: salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, sage, and brown sugar. Mix well until all ingredients are thoroughly combined.
- 3
Add Water
Pour in the cold water and mix again until the mixture is moist and cohesive.
Cooking
- 4
Shape the Sausages
Divide the mixture into equal portions and shape them into patties or links according to your preference.
- 5
Cook on Stove
Heat a non-stick skillet over medium heat. Cook the sausage patties or links for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
- 6
Serve
Remove from the skillet and let rest for a few minutes before serving. Enjoy your homemade turkey sausage!