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Ingredients
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Tostada Base
Tuna Filling
Chipotle Mayo
Garnishes
Method
Prepare Tostadas
- 1
Fry the Tortillas
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the blue corn tortillas one at a time, frying for about 1-2 minutes on each side until they are crispy and golden brown. Remove from the skillet and place them on paper towels to drain excess oil.
Make Tuna Filling
- 2
Combine Ingredients
In a medium bowl, drain the canned tuna and flake it with a fork. Add finely chopped red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
Prepare Chipotle Mayo
- 3
Mix the Sauce
In a small bowl, combine mayonnaise, finely chopped chipotle peppers in adobo sauce, garlic powder, and lime juice. Mix until smooth and well blended.
Assemble Tostadas
- 4
Build Your Tostadas
On each crispy blue corn tostada, spread a generous layer of chipotle mayo. Top with a portion of the tuna filling. Garnish with sliced avocado, radishes, and a lime wedge on the side.