Tuna Tartare Recipe

Inspired by Maximón

Time30m

Serves2

Ahi tuna, avocado, and sesame served with crispy wontons.

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Ingredients

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1
Prepare the Ahi Tuna
Finely dice the ahi tuna into small cubes and place it in a mixing bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a separate bowl. Mash it lightly with a fork, leaving some chunks for texture.
3
Mix Ingredients
Add sesame oil, soy sauce, lime juice, and finely chopped green onion to the bowl with the diced tuna. Gently mix until everything is well combined.
4
Combine Tuna and Avocado
Carefully fold the mashed avocado into the tuna mixture, ensuring not to break down the avocado too much.
5
Garnish
Sprinkle sesame seeds and chopped cilantro over the top of the tartare mixture. Gently mix again to incorporate.

6
Plate the Tartare
Spoon the tuna tartare mixture into a serving bowl or onto a plate.
7
Add Crispy Wontons
Arrange the crispy wontons around the tartare for dipping.
8
Final Touch
Serve immediately and enjoy your fresh tuna tartare!