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Ingredients
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Steak
Fries
Method
Fries Preparation
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and lay them out on a clean kitchen towel. Pat them dry to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt.
Steak Preparation
- 7
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- 8
- 9
- 10
- 11
Baste the Steak
Using a spoon, baste the steaks with the melted butter and cook for another 4-5 minutes for medium-rare, or until your desired doneness.
- 12
Rest the Steak
Remove the steaks from the pan and let them rest for about 5 minutes before slicing.