Solamente 2.0 Recipe
La Higuera Sotol, Pineapple, Lime, Aji Amarillo, Honey, Chamomile
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation Steps
- 1
Infuse Chamomile
In a small saucepan, bring 1 cup of water to a boil. Add the dried chamomile flowers and let steep for 10 minutes. Strain the chamomile infusion and let it cool.
- 2
Mix Ingredients
In a cocktail shaker, combine the La Higuera Sotol, pineapple juice, fresh lime juice, aji amarillo paste, honey, and 1 ounce of the cooled chamomile infusion.
- 3
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass.
- 5
Garnish
Optionally, garnish with a slice of fresh pineapple or a sprinkle of chamomile flowers on top.